What's In A Quarter?

Estimated Cuts Of A Quarter Of Grass Fed Beef

Quarters are standard cut and the cuts below are based on an estimated hanging weight of 150 lb. which can vary. In a quarter you can expect:

T-bone steaks 6-8 steaks

rib steaks 6-8

filet mignon 3-4

sirloin steaks 3-4

chuck steaks 4-6

top round steaks 3-4

cube steaks 6-8

2-4 packs of ribs

4 packs of stew meat

1 package flank strip steak

2-3 pot roasts

2-3 chuck roasts

2-4 boneless roasts; sirloin tip and rump

about 30# of burger

3-4 packs of soup bones or 2 packs dog bones

Beef halves are roughly double the above amounts and are cut and wrapped to our customer's specifications. We will email you a cut sheet and instructions to help you make your choices.

Please note that a hanging weight means the weight when a beef is butchered, weighed and rolled into the cooler for aging. Depending on the cut a beef will have a cutting loss of about 30 to 35% from hanging weight to finished product. We do a very nice job of trimming to minimize cutting loss so your receive the maximum amount of Grass Fed Beef back. 

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(360) 985-7822

scm7822@hughes.net

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