Grass Fed Beef, Gourmet Quality

No Hormones, No Antibiotics, No Pink Slime, No Surprises

Your beef half or whole will be cut according to the way You want it. Quarters are standard cuts with a nice variety of steaks, roasts, burger, stew meat, etc.

We like to speak with you in person to discuss Your options and answer your questions.

 

BEEF WHOLE, HALVES AND QUARTERS

WHOLE OR HALF GRASS FED BEEF:

Based on hanging weight, usually 200-300 lbs. Cut to your specifications.

$3.99 per pound. $200 deposit for half beef and $400 deposit for whole beef required, balance due upon pickup.

 

QUARTER GRASS FED BEEF:

Based on hanging weight, usually 100-150 lbs.

$4.09 per pound. $100 deposit required, balance due upon pickup.

 

All processing costs are included. Your beef will be cut and wrapped and frozen for you to pick up.

 

20 POUND BEEF PACKS

INCLUDES:

4 lbs of gourmet, choice steaks; variety from rib steaks, t-bone steaks, filet mignon or top sirloin steaks

6-7 lbs boneless roasts; two roasts from sirloin tip, rump or top round roasts

10 lbs of extra lean ground beef

$149.95

$75 deposit, balance due upon pickup

We'd Love To Hear From You!

(360) 985-7822

scm7822@hughes.net

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understanding.

WINTER HOURS:

Tues-Fri, 9 to 5

Sat, 10 to 4