Respect your body, respect the animal, respect the earth you are borrowing. This is our belief.

Our shop is a safe place for everyone, especially women.


Healthy Food Should Be Affordable

Our goal is to provide chemical free, grass fed beef at an affordable price. To raise a healthy animal you do not need to pump it full of candy corn, insert a hormone implant or slip antibiotics into the feed. Our beef cattle have access to healthy, green grasses and clean water. We work very hard to keep expenses down so our beef is affordable.


  HAPPY SPRING!

THE GRASS IS GROWING


Update: We are now booking SPRING, SUMMER & FALL 2018 appointments for beef and pork cutting and wrapping. We have openings June through September and November through December but October is nearly full.


 !!! Reminder:  Our Own Grass Fed Beef Will Be Available Beginning May/June 2018 Depending On The Weather

$3.99 per pound for wholes, halves and $4.09 per pound for quarters, plus check out the 20 pound beef pack share.

Call or click the email link to the right of this page for more

information. 


 LOCALLY RAISED PORK AVAILABLE 

Throughout 2018

Whole or halves, free of antibiotics, hormones or additives.

*Nitrate free hams, bacon, hocks. 

**Great with applesauce or even a little maple syrup. Yum!

$3.99 per pound total cost including smoking.

*we use sea salt, not celery salt

**We  cannot be held responsible for excessive salivary response.

 


 Now offering Lee Markholt's Certified Organic Beef. 

Raised in accordance to the WSDA Organic Certification Program. Available starting in late April, early May. 

Go to our Products Services menu or contact us for more information.

 

"Whenever you start feeling sorry for yourself just look down; there will always be someone less fortunate looking up at you."

Joe Markholt

We'd Love To Hear From You!

(360) 985-7822

scm7822@hughes.net

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a better business!

Oh, the Sordid

Topic of Coin

We gladly accept

your check or cash

as the only form

of payment at

this time.

Thank you for your

understanding.

SPRING HOURS:

Tues-Fri, 9 to 5

Sat, 10 to 4